Our Board of Directors
Lara McNeil, Executive Director
Lara is a Registered Dietitian Nutritionist (RDN) in private practice at East End Nutrition. She is currently also working on a Masters in Nutrition at Stony Brook School of Medicine. She received a BS in Dietetics from Kansas State University and with her education she is ServSafe certified for food safety and handling. She is an active member of the Academy of Nutrition and Dietetics including the practice groups Hunger and Environmental Nutrition, Dietitians in Integrative and Functional Medicine, Diabetes Care and Education, among others. She is fascinated with nutrition, the monumental effects it has on our bodies, along with its ability to heal and protect from disease. Lara is a strong proponent of Local and Sustainable eating which she believes assists in both human and planetary health.
Lara will be coordinating the Charity booth, Educational Programs, Marketing and Press Releases.
Philip Mastrangelo, VP
Joyce Sullivan, Secretary
Joyce will be assisting with Marketing and Promotions.
Christina Larkin, Treasurer
Chris has 30 years of experience in public health. Most recently she served as Deputy Director of the NYC Department of Health and Mental Hygiene’s Brooklyn District Public Health Office. In this capacity she worked on a range of health promotion activities including expanding the number of farmers’ markets in low-income neighborhoods. She has been a part-time resident of Greenport for almost 20 years. Now that she is retired, she is able to spend more time in her Greenport home and is eager to share her experience in public health. She is active in the North Fork Women for Women Fund and the North Fork’s Narrow River Singers.
Chris is the liasion with Friends, Sponsors, and the Advisory committee to address the needs of a quickly growing market.